Clark County Public Works’ Solid Waste program is encouraging residents to take simple steps to reduce food waste during the holiday season, a move that can help families save money and lessen environmental impacts.
Clark County households generate an estimated 35,000 tons of edible food waste each year, and nationally, 30% to 40% of food is discarded. Reducing waste could save a family of four nearly $3,000 annually, according to the U.S. Environmental Protection Agency. Food that ends up in landfills also produces methane, a greenhouse gas, a Clark County news release stated.
Residents can reduce waste through better planning, storage and reuse of leftovers. County recommendations include taking inventory before shopping, using tools such as the “Guest-imator” from savethefood.com to plan portions and buying only what is needed.
Repurposing leftovers into new meals or sending guests home with extra food can further cut waste. Residents are encouraged to compost expired leftovers and food scraps through curbside organics service for Waste Connections customers in Vancouver and Ridgefield or dropped off for free at We Compost Community Hub locations, which can be found online at shorturl.at/omqeb.
To learn more about food waste prevention, visit clarkgreenneighbors.org.
