Salal, native to most of the western portion of the Pacific Northwest, provides an edible berry full of minerals. Pictured at Battle Ground Lake State Park.
Photo by Cade Barker
Dwarf Oregon-Grape, native to the Pacific Northwest, provides an edible berry that is best cooked. Pictured at Battle Ground Lake State Park.
Photo by Cade Barker
Drops of Gold or Hooker’s Fairy Bells, native to much of the western United States, provides an edible berry but is bland and seedy. Pictured at Battle Ground Lake State Park.
Photo by Cade Barker
Thimbleberry, native to the western United States, provides an edible berry that is tart. Pictured at Battle Ground Lake State Park.
